Whisky Comparison
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Flavor and Aroma Commonalities
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Maker's Mark Cask Strength
This is Maker's Mark Bourbon in its purest form. Bottled at barrel proof and nonchill filtered, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker's Mark while amping up the notes of oak, caramel, vanilla and spice.
70% Corn • 16% Wheat • 14% Malted Barley • Wheated
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Part of the Beam Suntory family of brands.
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Nose: Big oak, vanilla and smoky charcoal.
Palate: Richer, more robust flavors of spice, vanilla and smoke.
Finish: Longer finish on front of tongue with no roughness or bitterness.
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Russell's Reserve 10 Year Old
Russell's Reserve 10 Year Old Bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition in 2011, and earned a score of 92 points from the Beverage Testing Institute. In addition, it earned a score of 95 points — tying Pappy Van Winkle's 20 Year Old Bourbon — at the Ultimate Spirits Challenge.
75% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the Campari Group family of brands.
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Nose: Orange peel and citrus, with notes of butterscotch, maple, oak, and vanilla.
Palate: Rich, spicy caramel and vanilla flavors.
Finish: Smooth and sweet, with toffee and spice notes lingering with a mild and pleasant warming.
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