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Nose: Expect a mix of sweet caramel, vanilla, and toasted oak. Some may have hints of fruit, like apple or orange.
Palate: The palate often features rich vanilla and caramel, sometimes with butterscotch. Spices like cinnamon and black pepper can also be present.
Finish: The finish is usually long and layered, with flavors fading slowly and lingering as it cools.
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Nose: Sweet floral notes, with vanilla, caramel, brown sugar and oak.
Palate: Undertones of vanilla, cinnamon, and fine wood.
Finish: Ends in a warm, buttery finish.
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