Whisky Comparison
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Flavor and Aroma Commonalities
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Russell's Reserve Single Barrel Bourbon
Russell's Reserve Small Batch Single Barrel Bourbon is made in Kentucky using a generations-old mash recipe. After the grains are harvested, they are mashed and fermented before being distilled to a lower proof than at other distilleries in Kentucky (meaning that less water is used in diluting the bourbon after it is matured). Matured in heavily charred casks under the intense Kentucky sun, this single-cask bourbon is made by a master distiller with over 50 years of distilling experience.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Vanilla, nuts, brown sugar with notes of oak and cinnamon.
Palate: Spicy, bold, and deeply complex with creamy toffee, licorice, and vanilla.
Finish: Sweet spice and malty notes.
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Ezra Brooks 7 Year Old Barrel Strength
We age this Kentucky straight bourbon in new, charred white oak barrels for seven years and bottle it at barrel strength. Seven just became your lucky number.
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
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Part of the Lux Row Distillers family of brands.
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Nose: Sweet floral notes, with vanilla, caramel, brown sugar and oak.
Palate: Undertones of vanilla, cinnamon, and fine wood.
Finish: Ends in a warm, buttery finish.
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