Whisky Comparison
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Flavor and Aroma Commonalities
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Michter's Kentucky Straight Bourbon US*1
In contrast to Michter's Rye, Michter's US*1 Small Batch Bourbon Whiskey is made from a mash composed primarily of ripe, American corn. Once the grains have been harvested, they are milled and mashed before being fermented and then distilled through a copper-pot still. Following distillation, the bourbon is matured in hand-selected white oak barrels, which contributes a rich, amber color to the whiskey.
Rumored: 73% Corn • 17% Rye • 10% Malted Barley • High Rye
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Independently Owned
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Nose: The bourbon has an aroma of apricots, nutty dough and cracked pepper.
Palate: Notes of sweet caramel corn and vanilla on the palate, with a smoky depth.
Finish: The finish is well-balanced, and ends with notes of oak, raisins, and plums.
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Ezra Brooks Kentucky Straight Bourbon
It starts with genuine Kentucky sour mash. Then it's aged the old-fashioned way, charcoal filtered, and bottled at an honest 90 proof. That's straight-up authentic bourbon.
78% Corn • 12% Rye • 10% Malted Barley • High Rye
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Part of the Lux Row Distillers family of brands.
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Nose: Sweet hints of honey and vanilla on the nose, accented by citrus notes.
Palate: The palate is sweet and smooth with caramel and vanilla with hints of spice and chocolate.
Finish: A smooth, warm finish.
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