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Nose: The nose opens with a bouquet of orange blossoms followed by floral notes, dried fruit, and a pinch of brown sugar.
Palate: Cinnamon and clove accents give way to a black cherry background.
Finish: It rounds off with fig jam and a classic rye spice finish.
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Nose: Plenty of sweetness and spice in the nose: allspice, nutmeg, clove, cinnamon, and dried fruit.
Palate: The flavor is of burnt caramel, dried herbs, black pepper, and dill pickle.
Finish: The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
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