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Nose: Intensely aromatic, with cinnamon sugar, allspice, and maple. With time, toasted wood notes arise alongside creamy vanilla, roasted almonds, and a touch of ground espresso.
Palate: Spicy cloves and sweet brandied cherries abound, with baking spices rampant. A closer look reveals subtle hints of charred oak, sage, and dark chocolate.
Finish: Everlasting; gobs of cinnamon, oak spice, and a gentle warmth demand another sip.
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Nose: Plenty of sweetness and spice in the nose: allspice, nutmeg, clove, cinnamon, and dried fruit.
Palate: The flavor is of burnt caramel, dried herbs, black pepper, and dill pickle.
Finish: The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
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