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Pennsylvania Vermouth Finished Rye image
Dad's Hat Pennsylvania Vermouth Finished Rye
Dad's Hat Pennsylvania Vermouth Finished Rye offers a rich, spicy, and complex tasting experience. It features a deep reddish-brown hue and a nose of orange, cinnamon, pepper, and vanilla. The palate presents upfront spice, a mid-palate dryness, and a lingering sweet vermouth finish with notes of raisin, figs, and caramel.
 80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
Tasting Notes
Nose: Orange, cinnamon, pepper, and vanilla, with an evolving aroma that becomes richer as it opens up.
Palate: Rye spice, a mid-palate dryness, and a sweet vermouth finish
Finish: Smooth and lingering with notes of vanilla, oak, and spice.
Sazerac Straight Rye Whiskey
Sazerac Straight Rye Whiskey is rumored to be made from a mash of 51% rye, 39% corn and 10% malted barley. Following distillation, the whiskey is aged for a minimum of six years in the Kentucky heat, before a small batch of barrels are married together. The whiskey has a copper-bronze color, along with an aroma of rye, malt, cinnamon, cloves and black pepper. The aroma gives way to notes of chewy caramel, vanilla, spicy rye and candied citrus on the palate, and ends with a touch of dried fruits and rye. Sazerac Straight Rye Whiskey earned a score of 94.5 points from Jim Murray's Whisky Bible, and a score of 95 points from Wine Enthusiast, which called it a "Best Buy." In addition, it earned the Best American Rye Whiskey Award at the Los Angeles International Wine & Spirits Competition, and the Gold Medal at the San Francisco World Spirits Competition.
 Rumored: 80% Rye | 10% Corn | 10% Malted Barley | High Corn
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Part of the  The Sazerac Company family of brands.
Tasting Notes
Nose: The fragrance is of clove, sweet vanilla, anise and pepper.
Palate: Chewy caramel, vanilla, spicy rye, with subtle notes of candies, and crisp citrus.
Finish: The big finish is smooth with a touch of dried fruits, rye, and hints of licorice.

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