Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Noble Oak Double Oak Rye
A unique rye finished with port wine staves sourced by the Master of Wood at Edrington, producers of the world's finest single malts.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Edrington Group family of brands.
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Nose: Notes of toffee, allspice, wood, and rich grains.
Palate: Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass.
Finish: Closes with austere rye grainy spice
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Sazerac Straight Rye Whiskey
Sazerac Straight Rye Whiskey is rumored to be made from a mash of 51% rye, 39% corn and 10% malted barley. Following distillation, the whiskey is aged for a minimum of six years in the Kentucky heat, before a small batch of barrels are married together. The whiskey has a copper-bronze color, along with an aroma of rye, malt, cinnamon, cloves and black pepper. The aroma gives way to notes of chewy caramel, vanilla, spicy rye and candied citrus on the palate, and ends with a touch of dried fruits and rye. Sazerac Straight Rye Whiskey earned a score of 94.5 points from Jim Murray's Whisky Bible, and a score of 95 points from Wine Enthusiast, which called it a "Best Buy." In addition, it earned the Best American Rye Whiskey Award at the Los Angeles International Wine & Spirits Competition, and the Gold Medal at the San Francisco World Spirits Competition.
Rumored: 80% Rye | 10% Corn | 10% Malted Barley | High Corn
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Part of the The Sazerac Company family of brands.
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Nose: The fragrance is of clove, sweet vanilla, anise and pepper.
Palate: Chewy caramel, vanilla, spicy rye, with subtle notes of candies, and crisp citrus.
Finish: The big finish is smooth with a touch of dried fruits, rye, and hints of licorice.
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