Whisky Comparison
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Flavor and Aroma Commonalities
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Barrell Craft Spirits Seagrass
Barrell Seagrass is a blended whiskey that combines American and Canadian rye whiskeys. These were finished in a wild combination of casks that once held Martinique rhum agricole, Madeira wine, and apricot brandy. Meant to invoke "coastal memories" along with plenty of fruit, spice, and herbaceous notes, this unique expression is bottled at around 119 proof. The experiment proved to be a massive success that received universal acclaim, netting several of the most prestigious medals and awards.
Mashbill Undisclosed • >51% Rye • High Corn
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Part of the Diageo family of brands.
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Nose: High concentrations of bright, fruity esters lend a perfume-like character to the aroma. Honeydew melon and plum sit alongside a slice of ripe apricot resting out in the sun. The underlying rye is revealed by a sea-like salinity, tarragon, and elderflower.
Palate: Sweet and juicy, Seagrass opens on pear, lychee, and white grapefruit. Classic rye flavors of cinnamon, rosemary, fennel seed, and rosehip aren't far behind. Unctuous texture and sandy tannin are complemented by a delicate astringency so common to Canadian whiskeys.
Finish: Fresh and clean, but the persistent tannin and astringency focus the powerful burst of camphor, chalk dust, and scorched earth.
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Sazerac Straight Rye Whiskey
Sazerac Straight Rye Whiskey is rumored to be made from a mash of 51% rye, 39% corn and 10% malted barley. Following distillation, the whiskey is aged for a minimum of six years in the Kentucky heat, before a small batch of barrels are married together. The whiskey has a copper-bronze color, along with an aroma of rye, malt, cinnamon, cloves and black pepper. The aroma gives way to notes of chewy caramel, vanilla, spicy rye and candied citrus on the palate, and ends with a touch of dried fruits and rye. Sazerac Straight Rye Whiskey earned a score of 94.5 points from Jim Murray's Whisky Bible, and a score of 95 points from Wine Enthusiast, which called it a "Best Buy." In addition, it earned the Best American Rye Whiskey Award at the Los Angeles International Wine & Spirits Competition, and the Gold Medal at the San Francisco World Spirits Competition.
Rumored: 80% Rye • 10% Corn • 10% Malted Barley • High Corn
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Part of the The Sazerac Company family of brands.
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Nose: The fragrance is of clove, sweet vanilla, anise and pepper.
Palate: Chewy caramel, vanilla, spicy rye, with subtle notes of candies, and crisp citrus.
Finish: The big finish is smooth with a touch of dried fruits, rye, and hints of licorice.
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