Pendleton 1910 is a rare 100% rye whisky distilled in Canada and is oak-barrel aged a minimum of 12 years. Featuring round, rich notes of tobacco, charred oak and butterscotch with a spicy rye kick and peppery heat, Pendleton 1910 Rye Whisky is rounded out by the smoothness of maple and sweet cherry to provide a weighty and balanced, yet complex, flavor profile. The 1910 name pays homage to the year of the first-ever Pendleton Round-Up and comes packaged in an iconic 750ml bottle with unique and intricately embossed detailing reminiscent of tooling on a saddle and features the famous Pendleton Round-Up bucking horse. It is a work of art sure to be a favorite in any connoisseur's spirits collection.

Sazerac Straight Rye Whiskey is rumored to be made from a mash of 51% rye, 39% corn and 10% malted barley. Following distillation, the whiskey is aged for a minimum of six years in the Kentucky heat, before a small batch of barrels are married together. The whiskey has a copper-bronze color, along with an aroma of rye, malt, cinnamon, cloves and black pepper. The aroma gives way to notes of chewy caramel, vanilla, spicy rye and candied citrus on the palate, and ends with a touch of dried fruits and rye. Sazerac Straight Rye Whiskey earned a score of 94.5 points from Jim Murray's Whisky Bible, and a score of 95 points from Wine Enthusiast, which called it a "Best Buy." In addition, it earned the Best American Rye Whiskey Award at the Los Angeles International Wine & Spirits Competition, and the Gold Medal at the San Francisco World Spirits Competition.