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James E. Pepper Distilling Co. 1776 Straight Bourbon
James E. Pepper 1776 Straight Bourbon Whiskey is made from a mash of approximately 62% corn and malted barley, and 38% rye. After distillation, the bourbon is aged for a minimum of four years in new, American oak casks. As a result, it has slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices, spicy rye and oak.
 57% Corn | 39% Rye | 4% Malted Barley | High Rye
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Independently Owned
Tasting Notes
Nose: Caramel, toffee and vanilla.
Palate: Rich bourbon sweetness, spicy rye, vanilla, honey, cloves and notes of chocolate.
Finish: Oak and spice.
James E. Pepper Distilling Co. 1776 Straight Bourbon
James E. Pepper 1776 Straight Bourbon Whiskey is made from a mash of approximately 62% corn and malted barley, and 38% rye. After distillation, the bourbon is aged for a minimum of four years in new, American oak casks. As a result, it has slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices, spicy rye and oak.
 57% Corn | 39% Rye | 4% Malted Barley | High Rye
  Create a Free Account   to see Individual Ratings
Independently Owned
Tasting Notes
Nose: Caramel, toffee and vanilla.
Palate: Rich bourbon sweetness, spicy rye, vanilla, honey, cloves and notes of chocolate.
Finish: Oak and spice.

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