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Nose: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character.
Palate: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness.
Finish: Soft, with lingering fruit and spice character.
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Nose: Caramel, toffee and vanilla.
Palate: Rich bourbon sweetness, spicy rye, vanilla, honey, cloves and notes of chocolate.
Finish: Oak and spice.
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