Whisky Comparison
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Flavor and Aroma Commonalities
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Crown Royal Blender's Mash
Crown Royal Blenders' Mash showcases the warm vanilla and subtle oaky notes of our beloved corn-heavy whiskies. Blender's Mash showcase a classic whisky style but with the famous smooth finish, allowing the whisky to stand on its own.
64% Corn | 32% Rye | 4% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Aromas of ripe apple and buttery toffee.
Palate: Creamy vanilla, dried orchard fruit, allspice and toasted oak.
Finish: Sweet caramel and unmistakable smoothness of Crown Royal.
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James E. Pepper Distilling Co. 1776 Straight Bourbon
James E. Pepper 1776 Straight Bourbon Whiskey is made from a mash of approximately 62% corn and malted barley, and 38% rye. After distillation, the bourbon is aged for a minimum of four years in new, American oak casks. As a result, it has slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices, spicy rye and oak.
57% Corn | 39% Rye | 4% Malted Barley | High Rye
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Independently Owned
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Nose: Caramel, toffee and vanilla.
Palate: Rich bourbon sweetness, spicy rye, vanilla, honey, cloves and notes of chocolate.
Finish: Oak and spice.
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