Whisky Comparison
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Flavor and Aroma Commonalities
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Hudson Whiskey Mahattan Rye
This rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit’s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan.
95% Rye • 5% Malted Barley • High Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Fruity notes of cherry and apple, with spicy notes of cinnamon, cloves, and mint.
Palate: Sweet and spicy notes, with a strong oak presence.
Finish: Pleasantly soft and dry. Also includes long lingering notes of toasted nuts and dry spicy newly sawn oak.
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James E. Pepper Distilling Co. 1776 Straight Rye
James E. Pepper Rye is a bourbon-esque, fruity whiskey with a 90% rye mash bill, it's bottled at 50% ABV. On the nose are spicy notes of rye, with hints of clove and cinnamon underneath. On the Palate are flavors of Orange zest, clove, honeysuckle, heavy rye bread, oak. The finish is long and spicy.
Rumored: 80% Rye • 10% Corn • 10% Malted Barley • High Corn
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Independently Owned
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Nose: On the nose are spicy notes of rye, with hints of clove and cinnamon underneath.
Palate: On the palate are flavors of orange zest, clove, honeysuckle, heavy rye bread, oak.
Finish: The finish is long and spicy.
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