Michter's US*1 Single Barrel Straight Rye Whiskey is made from a mash comprised primarily of fresh, plump rye grains. Once the grains are harvested, they are sheared so that during fermentation, the grains are saturated with more flavor. After the grains have been fermented, they are distilled through a copper-pot still before being matured in charred, American oak barrels. The barrels are allowed to rest in a heat-cycled warehouse, which forces the wood to expand and contract as the temperature rises and falls. This heat cycling causes the whiskey and wood to mingle with each other, and contributes notes of marmalade and light caramel to the rye. Once Willie Pratt — Michter's Master Distiller — determines that the rye has reached its peak flavor, each bottle is filled and sealed by hand.

James E. Pepper Rye is a bourbon-esque, fruity whiskey with a 90% rye mash bill, it's bottled at 50% ABV. On the nose are spicy notes of rye, with hints of clove and cinnamon underneath. On the Palate are flavors of Orange zest, clove, honeysuckle, heavy rye bread, oak. The finish is long and spicy.