Whisky Comparison
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Flavor and Aroma Commonalities
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Dewar's White Label
Dewar's White Label is a classic. Created in 1899 by Dewar's very first Master Blender, A.J. Cameron, it's one of the best-selling Scotch whiskies in the world. A blend of 40 malt and grain whiskies make up its signature profile that is distinctly Scotch with fruity and honey notes as well as a pleasant smokiness in the background. Its smoothness and accessibility make it a perfect entry point into the world of Scotch. It's perfect on the rocks or in a Scotch and soda.
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Part of the Bacardi family of brands.
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Nose: The nose is malty with honey, pears and citrus notes, as well as a whiff of smoke in the background.
Palate: There's caramel on the palate with floral, fruity, and cereal notes as well.
Finish: Finishes with a pleasant oakiness and fruity notes.
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Ballantine's Ballantine's Finest
Ballantine's Finest dates back to 1910 and is the brand's oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions. Sandy Hyslop has been Ballantine's master blender since 2005.
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Part of the Pernod Ricard family of brands.
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Nose: Soft, elegant, heather honey aromas with a hint of spice and a touch of wood smoke.
Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla with subtle peat.
Finish: Fresh with sweet fudge and floral after-taste that creates a rounded glow.
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