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Ballantine's Finest image
Ballantine's Ballantine's Finest
Ballantine's Finest dates back to 1910 and is the brand's oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions. Sandy Hyslop has been Ballantine's master blender since 2005.
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Soft, elegant, heather honey aromas with a hint of spice and a touch of wood smoke.
Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla with subtle peat.
Finish: Fresh with sweet fudge and floral after-taste that creates a rounded glow.
Grant's Triple Wood
Many whiskies take their flavour from just one cask, but we mature Grant's Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Complex, clean with notes of ripe pear and summer fruits.
Palate: Balances vanilla and brown sugar sweetness with malty and light floral fragrances.
Finish: Long and sweet with a subtle hint of smoke.

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