Whisky Comparison
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Flavor and Aroma Commonalities
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Grant's Triple Wood
Many whiskies take their flavour from just one cask, but we mature Grant's Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.
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Part of the William Grant and Sons family of brands.
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Nose: Complex, clean with notes of ripe pear and summer fruits.
Palate: Balances vanilla and brown sugar sweetness with malty and light floral fragrances.
Finish: Long and sweet with a subtle hint of smoke.
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Nose
Finish
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Dewar's 25 Year Old Blended Scotch
Atop the "double aged" range sits the 25-year-old expression, the oldest and rarest in their permanent lineup. It's aged at least 25 years in oak casks. It is then blended and finished in casks that used to hold Royal Brackla, letting the flavors and aromas marry. The finished whisky has a smooth, creamy, and rich profile with honey and nutty notes and is bottled at 80 proof.
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Part of the Bacardi family of brands.
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Nose: There are heather honey, apple, pear, and oak notes on the nose with cinnamon and clove to spice it up.
Palate: These notes carry over to the creamy palate, where vanilla and toffee join along with citrus zest and a peppery spice.
Finish: Finishes with lasting honey, oak, and soft smoky notes.
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