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Nose: Aromas of golden syrup and ginger biscuits prevail, with caramel and crushed walnuts.
Palate: Flavours of malt loaf and marzipan, with sweet chocolate and cooking spices.
Finish: A dry, lingering spicy finish, with notes of vanilla pods and crumbly fudge.
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Nose: Distinctively fresh, floral fruity with a hint of pear. Beautifully crafted and delicately balanced and smooth.
Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.
Finish: A long smooth and mellow finish.
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