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Flavor and Aroma Commonalities
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Ballantine's Ballantine's Finest
Ballantine's Finest dates back to 1910 and is the brand's oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions. Sandy Hyslop has been Ballantine's master blender since 2005.
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Part of the Pernod Ricard family of brands.
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Nose: Soft, elegant, heather honey aromas with a hint of spice and a touch of wood smoke.
Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla with subtle peat.
Finish: Fresh with sweet fudge and floral after-taste that creates a rounded glow.
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Dewar's 19 Year Old Blended Scotch
In 2021, Dewar's became the official blended Scotch whisky of the US Open Championship golf tournament. Created by master blender Stephanie Macleod, Dewar's 19 Year Old The Champions Edition US Open is the fruit of the partnership with the USGA to commemorate the 121st US Open at Torrey Pines. Aged for at least 19 years in ex-American bourbon barrels, this blended Scotch whisky is a unique commemorative bottle boasting a wonderful balance of rich notes of honey, toffee, vanilla, and ripe cherries.
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Part of the Bacardi family of brands.
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Nose: A complex aroma of butterscotch, vanilla and honey notes.
Palate: The rich palate offers more vanilla, heather honey, toffee, and ripe cherries flavors.
Finish: The finish is smooth and long with hints of cinnamon.
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