Nose: Leather, raisin, prune, sweet chestnut.
Palate: Brown sugar, dried fig, apricot jam, cedar and pain d'epices (gingerbread).
Finish: Extremely rich, cinnamon and Mizunara (Japanese oak).
|
Nose: The nose is malty with honey, pears and citrus notes, as well as a whiff of smoke in the background.
Palate: There's caramel on the palate with floral, fruity, and cereal notes as well.
Finish: Finishes with a pleasant oakiness and fruity notes.
|