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Ballantine's Finest image
Ballantine's Ballantine's Finest
Ballantine's Finest dates back to 1910 and is the brand's oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions. Sandy Hyslop has been Ballantine's master blender since 2005.
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Soft, elegant, heather honey aromas with a hint of spice and a touch of wood smoke.
Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla with subtle peat.
Finish: Fresh with sweet fudge and floral after-taste that creates a rounded glow.
Dewar's 18 Year Old Blended Scotch
The 18-year-old expression in Dewar's premium Blended Scotch Whisky range is aged at least 18 years in oak casks. It is then blended and finished, letting the flavors and aromas marry ― hence the term "double aged". The finished whisky has a smooth and rich profile with fruity, dark chocolate, and marzipan notes and is bottled at 80 proof. It has garnered numerous accolades, including at the San Francisco World Spirits Competition.
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Part of the  Bacardi family of brands.
Tasting Notes
Nose: The nose leads with fruity notes of apples and cooked pears, before being joined by vanilla, toasted almonds, and malt.
Palate: More fruit is on the palate with chocolate, honey, caramel notes as well. A peppery spice rounds it all up.
Finish: Culminates in a sweet and creamy finish with marzipan, nuts, and spicy notes lingering.
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