Whisky Comparison
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Flavor and Aroma Commonalities
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Ballantine's Ballantine's Finest
Ballantine's Finest dates back to 1910 and is the brand's oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions. Sandy Hyslop has been Ballantine's master blender since 2005.
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Part of the Pernod Ricard family of brands.
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Nose: Soft, elegant, heather honey aromas with a hint of spice and a touch of wood smoke.
Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla with subtle peat.
Finish: Fresh with sweet fudge and floral after-taste that creates a rounded glow.
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Dewar's 15 Year Old Blended Scotch
Dewar's Scotch 15 Year is an intermediate expression, expanding upon the 12 and 18 year olds in the lineup. Mixed by Master Blender Stephanie Macleod, this single malt is a blend of up to 40 whiskies aged in ex-sherry and bourbon casks, then married together in oak casks. Blending is an art, finding harmony can be challenging as older and younger whiskies have their own unique characteristics. But Dewars has proved themselves masters of this alchemy with their world renowned line-up.
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Part of the Bacardi family of brands.
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Nose: The subtle nose has notes of malt, honey, fruit, and citrus, along with a touch of oak. Just a hint of smoke, sherry, and floral notes pep it up.
Palate: It's creamy and rich on the palate with some prominent honey and toffee notes accompanied by dried fruit, floral, and spicy oak.
Finish: Finishes medium and slightly warming, with a pleasant peppery oak & vanilla combo throughout.
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