Nose: The whisky opens with aromas of lemon zest, nuts, toffee, vanilla, pear, and hints of smoke.
Palate: The palate is sweet with grain, toasted nuts, lemon tart, dark chocolate, spice, and charred oak.
Finish: The finish is long and smooth with caramel, citrus, and hints of smoke.
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Nose: A pleasant sweetness leads the charge on the nose with caramel, oak, fruit, and citrus zest notes.
Palate: The palate is creamy with honey, oak, and a dash of smoke & spice.
Finish: The finish is medium long with a lingering sweetness and peppery spice.
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