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Nose: The whisky opens with aromas of lemon zest, nuts, toffee, vanilla, pear, and hints of smoke.
Palate: The palate is sweet with grain, toasted nuts, lemon tart, dark chocolate, spice, and charred oak.
Finish: The finish is long and smooth with caramel, citrus, and hints of smoke.
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Nose: Waves of spice give way to vanilla and honey, bittersweet chocolate, and a touch of tobacco.
Palate: Caramel and hazelnuts course through smoky dark chocolate, with hints of dates and delicate brown spices.
Finish: Luxuriously long, smooth, warming, smoky finish with a touch of milk chocolate and figs.
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