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Flavor and Aroma Commonalities
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Jura 18 Year Old
On Jura, our tiny island community finds time stretched by the changing seasons and tempered by the unique microclimate. Each passing year brings its own riches. Matured for eighteen long years in American White Oak ex bourbon barrels, this whisky is then beautifully enriched by superior Premier Grand Cru Classé Bordeaux red wine barriques from the South of France. The result is an incredibly rich and fruity whisky, with flavours of cooked raspberries, warm spice, rich caramel and crème anglaise.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Bold red fruits, toffee, crème anglaise and cinnamon.
Palate: Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate
Finish: Chocolate, a touch of hay, orange oil.
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Johnnie Walker Green Label
The Green Label is a blend of single malt whiskies from all the whisky regions of Scotland, each at least 15 years of age. These include Talisker, Caol Ila, Cragganmore, and Linkwood, meaning that you'll find Speyside, Islay, and everything in between in this unique expression. Bottled at 86 proof, it's a masterful blend of single malts with a malty core, fruit notes, oak, and a gentle smokiness.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Earthy aromas of light garden fruits, married with florals.
Palate: Rich wood notes with Highlands oak and cedar.
Finish: A smoky finish from peated island whiskies.
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