Whisky Comparison
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Flavor and Aroma Commonalities
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Bruichladdich Islay Barley 2012
Our Islay barley series has always been a mission. For many years now we've sought to showcase the phenomenon of “terroir” in single malt whisky- the belief that soil, climate, micro-climate, geographic orientation, natural influences and local weather systems will influence the quality and flavour profile of the spirit, making it a unique expression of 'place'. Bruichladdich Islay barley 2012 is distilled from barley grown on eight western and central Islay farms in 2011.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose is light, delicate, and floral with creamy vanilla, honey, fruit, and citrus aromas. The sweetness of the Islay grain comes through beautifully along with hints of oak spice, toffee, and chocolate.
Palate: On the palate, you'll find cereal, oak, as well as Bruichladdich's characteristic fruity and floral notes, as well as a pleasant creaminess with brown sugar and toffee.
Finish: There's brine on the finish with salted caramel, charred oak, and fruit.
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Johnnie Walker Green Label
The Green Label is a blend of single malt whiskies from all the whisky regions of Scotland, each at least 15 years of age. These include Talisker, Caol Ila, Cragganmore, and Linkwood, meaning that you'll find Speyside, Islay, and everything in between in this unique expression. Bottled at 86 proof, it's a masterful blend of single malts with a malty core, fruit notes, oak, and a gentle smokiness.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Earthy aromas of light garden fruits, married with florals.
Palate: Rich wood notes with Highlands oak and cedar.
Finish: A smoky finish from peated island whiskies.
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