Whisky Comparison
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Flavor and Aroma Commonalities
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Ballantine's Ballantine's Finest
Ballantine's Finest dates back to 1910 and is the brand's oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions. Sandy Hyslop has been Ballantine's master blender since 2005.
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Part of the Pernod Ricard family of brands.
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Nose: Soft, elegant, heather honey aromas with a hint of spice and a touch of wood smoke.
Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla with subtle peat.
Finish: Fresh with sweet fudge and floral after-taste that creates a rounded glow.
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Johnnie Walker Gold Label
Johnnie Walker Gold Label Reserve Scotch Whisky celebrates Johnnie Walker's unbroken 190 year legacy of blending expertise. "Gold Label Reserve features some of my favorite whiskies, including casks of Clynelish single malt Scotch whisky, whose water source flows from the Kildonan Hills — where gold was discovered in 1868," said Johnnie Walker Master Blender Jim Beveridge. "It's an exciting blend that offers a distinct new flavor for current Johnnie Walker fans and an appealing taste for people newer to Scotch whisky."
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Part of the Diageo family of brands.
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Nose: Heather honey aromas, with fresh tropical fruits, a touch of peat, and woody notes.
Palate: Vibrant and tropical fruit with smooth, creamy vanilla and hints of malt, anise, and raisins.
Finish: A lingering sweet, smoky finish.
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