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Nose: Caramelized sugar, honey, cake batter, red cedar, moss, sunbaked driftwood, hints of peat.
Palate: Salted caramel, cinnamon-sugar graham cracker, beach bonfire smoke, mesquite-smoked meats, ripe pear, smoked old fashioned, earthy undertones.
Finish: Orange peel, toasted oak, hazelnut, lingering peat.
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Nose: Toasted almond, graham cracker, black pepper.
Palate: Sesame, tobacco leaf, rich cacao.
Finish: Honey, deep fiery malt.
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