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WhistlePig Boss Hog VII
The Boss Hog embodies our enduring quest to create the finest and most interesting Rye Whiskey- a pursuit that carries us to the very edges of the earth. Inspired by the first recorded circumnavigation of the globe, The Boss Hog VII: Magellan's Atlantic is a Straight Rye Whiskey with an uncharted cask journey that stretches across continents. After seventeen years of slumber in American Oak, it first encounters new Spanish staves from the mountainous forests of northern Spain; a cask nearly impossible to tame yet well worth the effort. Crossing the Atlantic the whiskey finds its finish in fragrant South American teakwood. This rare and outstandingly complex whiskey is barrel strength, bottled between 105.1 and 107.8 proof.
 100% Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Intensely aromatic, with cinnamon sugar, allspice, and maple. With time, toasted wood notes arise alongside creamy vanilla, roasted almonds, and a touch of ground espresso.
Palate: Spicy cloves and sweet brandied cherries abound, with baking spices rampant. A closer look reveals subtle hints of charred oak, sage, and dark chocolate.
Finish: Everlasting; gobs of cinnamon, oak spice, and a gentle warmth demand another sip.
Westland Distillery Peated American Single Malt
Westland American Oak Single Malt Peated Whiskey is made from five exceptional roasted and kilned barley malts the base of which is pale malt grown right in the state of Washington. Drawing inspiration from the rich brewing culture of the Pacific Northwest, several specialty malts (Munich Malt, Extra Special Malt, Pale Chocolate Malt and Brown Malt) are then added before the resulting mash is fermented with a Belgian brewer's yeast for 144 hours. This Westland peated malt is an inspired whiskey, crafted from a variation of their house malt style, and made from some of the smokiest peat in the world. Combining a plethora of spirits with malt-focused profiles yields a single malt that masters the spectrum of peaty and smoky flavors, creating a balance that doesn't dominate the palate. The peat is solid dose of smoke to satisfy peat lovers, while the malt-forward profile mash bill forms a well-round whiskey with cross appeal. Being entirely filled into new American oak and ex-bourbon casks also adds a new dimension to the peated whiskey.
 100% Malted Barley
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Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: The nose starts off with a background of nuttiness accompanied by smoldering moss and flamed orange peel.
Palate: The peat leaps from the palate, expressing campfire notes, iodine, and roasted pistachios. With time, smoldering moss evolves into burning embers and roasted plantains.
Finish: Significant earth notes, green herbs and increasing iodine towards the finish.

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