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Johnnie Walker Gold Label
Johnnie Walker Gold Label Reserve Scotch Whisky celebrates Johnnie Walker's unbroken 190 year legacy of blending expertise. "Gold Label Reserve features some of my favorite whiskies, including casks of Clynelish single malt Scotch whisky, whose water source flows from the Kildonan Hills — where gold was discovered in 1868," said Johnnie Walker Master Blender Jim Beveridge. "It's an exciting blend that offers a distinct new flavor for current Johnnie Walker fans and an appealing taste for people newer to Scotch whisky."
 Blend
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Heather honey aromas, with fresh tropical fruits, a touch of peat, and woody notes.
Palate: Vibrant and tropical fruit with smooth, creamy vanilla and hints of malt, anise, and raisins.
Finish: A lingering sweet, smoky finish.
Westland Distillery Sherry Wood American Single Malt
Westland Sherry is where the old and new world meet. The use of ex-sherry having long been a part of the Scottish tradition, its decadent, fruit-laden palate serves as a perfect balance of Westland's signature grain-house style. Westland's house style single malt is made from five exceptional roasted and kilned barley malts the base of which is pale malt grown right in the state of Washington. Drawing inspiration from the rich brewing culture of the Pacific Northwest, several specialty malts (Washington Select Pale Malt, Munich Malt, Extra Special Malt, Pale Chocolate Malt and Brown Malt) are then added before the resulting mash is fermented with a Belgian brewer's yeast for 144 hours. Then, the whiskey is distilled through Westland's copper-pot stills.
 100% Malted Barley
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Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: The nose is immediately rich, with honey-dipped oatmeal raisin cookies. Maple syrup follows close behind, drizzled over banana pancakes.
Palate: The palate initially offers some kiwi with more maple and raisin syrup notes. The palate evolves even further into sweet cookies and pastries.
Finish: Darker and richer with time before eventually turning to stewed yellow fruits.

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