Whisky Comparison
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Flavor and Aroma Commonalities
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FEW Spirits Single Malt Whisky
FEW Single Malt Whisky is crafted exclusively from malted barley. Unlike traditional single malts, however, the whisky is crafted using both cherry wood smoked barley (this imparts a sweet, slightly smoky flavor) and unsmoked two-row barley. After distillation, the single malt is matured in custom-made oak barrels from Minnesota. "The cooper I eventually chose to make our barrels won 24 out of 25 categories at a spirits competition I visited," Paul Hletko, owner and Master Distiller, says. "I'm no math major, but that's the cooper I want to make our barrels."
100% Malted Barley
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Independently Owned
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Nose: Aroma of fudge, vanilla and salted caramel.
Palate: Notes of turmeric, cherry, espresso beans, honey and graham crackers dominate the palate.
Finish: Finishes with hints of apples, oak, cinnamon and caramel.
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Westland Distillery American Oak Single Malt
Westland American Oak Single Malt Whiskey is made from five exceptional roasted and kilned barley malts the base of which is pale malt grown right in the state of Washington. Drawing inspiration from the rich brewing culture of the Pacific Northwest, several specialty malts (Munich Malt, Extra Special Malt, Pale Chocolate Malt and Brown Malt) are then added before the resulting mash is fermented with a Belgian brewer's yeast for 144 hours. Then, the whiskey is distilled through Westland's copper-pot stills and aged in a combination of Cooper's Select New American Oak, Cooper's Reserve New American Oak, and first fill ex-bourbon barrels.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
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Nose: Initially, lemon and orange custard backed by freshly produced waffle cone. Shortly after, a rich creaminess emerges with creme brulee and chocolate custard while a hint of jasmine hides just beneath the surface.
Palate: The first sip confirms the creamy and rich fruit custard notes of the nose, adding an element of rainier cherries.
Finish: Extended tastings brings out bananas and cream with Turkish coffee.
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