Nose: Delightfully complex with crushed grapes, orange zest, salt, and smoke.
Palate: Soft malts, develops into luxurious flavours of butterscotch, toffee, and caramel with delicate fruits, and waves of brine.
Finish: Notes of sweetened Jamaican coffee and oak wood produce a smoky sweet finish.
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Nose: Custard filling, marionberry compote, maple brittle, toasted marshmallow.
Palate: Almond nougat, creme brulee, black tea, white flower petals, malted milk balls.
Finish: Finishes with nutty chocolate, coffee, and shortbread cookies.
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