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Nose: Peaches and cream, roasted pear, canteloupe and dried mango and waxy peels, floral sweeties, sweet malt, and fresh mint leaves.
Palate: Ground coffee, more fresh fruit, with melon, ripe banana and mango, olive oil, porridge and toasted sourdough.
Finish: A spicy finish, with aromatic baking spice leading into a peppery hit that lingers.
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Nose: Fresh and vibrant with crunchy apples and pears, floral notes and gentle creaminess.
Palate: Richer than the nose suggests, with fruit, sweet pastry, custard and more floral notes.
Finish: Medium length, with the fruit slowly fading to leave soft spice.
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