Whisky Comparison
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Flavor and Aroma Commonalities
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Old Forester 1897 Bottled in Bond
Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history- the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations- the idea of 'sealed in quality'- was something Old Forester introduced in 1870, as America's First Bottled Bourbon.
72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the Brown-Forman family of brands.
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Nose: Robust, intense caramel.
Palate: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense.
Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
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Woodinville Whiskey Bourbon Port Cask Finished
We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Available in our tasting room and at select retailers in the states Woodinville is carried.
72% Corn | 22% Rye | 6% Malted Barley | High Rye
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Part of the Louis Vuitton Moet Hennessy family of brands.
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Nose: Rich aromas of crème brûlée and spice cabinet, joined by additional port-cask notes of candied cherries, dried fruit.
Palate: Decadent notes of rich caramel, and vanilla bean with berries, orange zest, and chocolate.
Finish: Long and sweet.
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