This Canadian distillery has one of the most exciting backstories out there. The founder, J.P. Wiser, was a New York native cattle breeder who moved to Canada in the 1870s, worked at his uncle's distillery, and entered the business solely to secure grain to feed his cows. He was even considered a pioneer of the trade. Luckily, by the 1900s, J.P. Wiser's was already a worldwide whiskey enterprise that continues to produce exceptional expressions to this day. This is, by all means, an opulent expression. A traditional Canadian blended experience influenced by aging in a combination of 3 different types of casks. New American Oak, ex-Bourbon, and used Canadian whisky casks. This gives us a complex and layered spirit at 40% ABV.

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood's harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood's desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.