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Nose: Brown sugar and molasses; light baking spices with orange peel.
Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves.
Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end.
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Nose: Notes of bright citrus, velvety dark chocolate, and sticky toffee.
Palate: The palate is a welcome mélange of mature oak, allspice, honeyed bread, and deep cinnamon.
Finish: The finish is long with toasted oak, sultana, peppercorn, and fresh thyme.
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