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Nose: Complex on the nose, with notes of peach and cherry accompanied by hints of brandy, tea and honey.
Palate: Notes of leather, toasted oak and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy creme brulee and honey with nutty marzipan.
Finish: The finish features slight tannins and notes of black tea, apricot and smoke.
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Nose: Notes of bright citrus, velvety dark chocolate, and sticky toffee.
Palate: The palate is a welcome mélange of mature oak, allspice, honeyed bread, and deep cinnamon.
Finish: The finish is long with toasted oak, sultana, peppercorn, and fresh thyme.
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