|
Nose: Complex blend of oak, caramel, and subtle smoke.
Palate: Butterscotch and toasted bread with brown sugar undertones and a touch of sweetness.
Finish: Light linger of warmth and smoked vanilla.
|
|
Nose: On the nose, you'll experience hints of peach, mature oak, vanilla, and tobacco with aromas of cardamom.
Palate: The palate fills with spicy oak, peaches and cream, and cinnamon butter.
Finish: The finish offers herbal notes and lots of spice, rounded off by nutmeg.
|