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Nose: Welcoming aroma of a barrel rickhouse, with vanilla, oak, and a hint of cereals/grain.
Palate: Full-bodied, with sweetness of brown sugar, followed by charred wood, and dried cherries.
Finish: Warm caramel, dry.
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Nose: On the nose, you'll experience hints of peach, mature oak, vanilla, and tobacco with aromas of cardamom.
Palate: The palate fills with spicy oak, peaches and cream, and cinnamon butter.
Finish: The finish offers herbal notes and lots of spice, rounded off by nutmeg.
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