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Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
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Nose: On the nose, you'll experience hints of peach, mature oak, vanilla, and tobacco with aromas of cardamom.
Palate: The palate fills with spicy oak, peaches and cream, and cinnamon butter.
Finish: The finish offers herbal notes and lots of spice, rounded off by nutmeg.
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