Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Whiskies
Flavor and Aroma Commonalities
Subject Whisky
See Most Similar Whiskies
Auchentoshan Three Wood
This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry- and then, finally, Pedro Ximenez Sherry casks- this a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram in its own right. Consider an Auchentoshan whisky that's Distilled Different and choose our Three Wood Scotch.
100% Malted Barley
Create a Free Account to see Individual Ratings
Part of the Beam Suntory family of brands.
|
Nose: Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood.
Palate: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.
Finish: A fresh and fruity, smooth whisky with long lasting oaky sweetness.
|
Finish
Comp Whisky
See Most Similar Whiskies
Glenmorangie Cadboll Estate 15 Year Old
Glenmorangie The Cadboll Estate Batch #1 is a 15 Years Old spirit crafted from our own Cadboll Estate barley, grown only in the fields surrounding our Highland home, and distilled in Scotland's tallest stills. It is aged in hand-selected, first-fill American White Oak ex-bourbon casks to create a single-estate whisky of oaky depths and rounded smoothness. Only enough barley can be harvested from the estate each year for one or two weeks of production at the Distillery, making this single-estate crop particularly precious.
100% Malted Barley
Create a Free Account to see Individual Ratings
Part of the Louis Vuitton Moet Hennessy family of brands.
|
Nose: Oaky intensity, biscuit and orange oil, softened with honeycomb, jasmine and rose.
Palate: Creamy butter candy, white chocolate, pears and mandarin are balanced by menthol.
Finish: Rounded and deeply sweet.
|
