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Quinta Ruban 14 Years Old image
Glenmorangie Quinta Ruban 14 Years Old
Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild- a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. And, like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.
 100% Malted Barley
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Part of the  Louis Vuitton Moet Hennessy family of brands.
Tasting Notes
Nose: Dark mint chocolate and Seville oranges mingle with sandalwood and walnut, with a spicy finish of pepper and nutmeg.
Palate: Mint chocolate and walnuts envelop the palate, laying the foundations for rose, Turkish delight and sweet Seville oranges.
Finish: Long-lasting, silky aftertaste leaving dark chocolate mints and traces of orange.
Glenmorangie Cadboll Estate 15 Year Old
Glenmorangie The Cadboll Estate Batch #1 is a 15 Years Old spirit crafted from our own Cadboll Estate barley, grown only in the fields surrounding our Highland home, and distilled in Scotland's tallest stills. It is aged in hand-selected, first-fill American White Oak ex-bourbon casks to create a single-estate whisky of oaky depths and rounded smoothness. Only enough barley can be harvested from the estate each year for one or two weeks of production at the Distillery, making this single-estate crop particularly precious.
 100% Malted Barley
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Part of the  Louis Vuitton Moet Hennessy family of brands.
Tasting Notes
Nose: Oaky intensity, biscuit and orange oil, softened with honeycomb, jasmine and rose.
Palate: Creamy butter candy, white chocolate, pears and mandarin are balanced by menthol.
Finish: Rounded and deeply sweet.
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