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Nose: Brown sugar and molasses; light baking spices with orange peel.
Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves.
Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end.
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Nose: Aged oak, spiced vanilla, with notes of mint and chocolate.
Palate: Richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char.
Finish: Lively and engaging, then lingers with vanilla and pepper.
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