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Old Forester 1920 Prohibition Style
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville's famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel's share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.
 72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.
Palate: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.
Elijah Craig Barrel Proof 12 Year Old
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.
 78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
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Part of the  Heaven Hill Distilleries family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Caramel with toasted oak, fruit notes of apple and orange.
Palate: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate.
Finish: Nicely layered showcasing all flavors, fades slowly then lingers as it cools.

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