Whisky Comparison
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Flavor and Aroma Commonalities
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Breckenridge Distillery Port Cask Finish
Our award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks, adding aroma and flavor of sultana raisin and maple syrup, which round out and soften the naturally spicy finish. Thanks to the superior Tawny Port casks, each batch flaunts a unique expression.
58% Corn • 36% Rye • 6% Malted Barley • High Rye
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Part of the Tilray Brands family of brands.
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Nose: Dried fruit (like sultana raisins), caramel, and hints of dark chocolate, with a subtle spiciness from the rye.
Palate: Smooth and rich, with flavors of dried fruit (raisins, hints of cherry), caramel, and a touch of spice.
Finish: Long and velvety, with lingering notes of sweetness (like maple syrup), dark chocolate, and a gentle spice.
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Joseph Magnus Cigar Blend Bourbon
Artfully blended to enjoy with a fine cigar. A combination of award-winning Joseph Magnus Bourbon and 11 and 18-year-old whiskeys to assume bold, rich aromas of tobacco, spice, leather, vanilla, blanched almonds, and toffee. The Armagnac cask finish lends fruity notes of fig, prune, and dried apricot.
Mashbill Undisclosed • >51% Corn • High Rye
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Independently Owned
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Nose: This bold and rich bourbon opens with tobacco, spice, leather, vanilla, toffee, and plenty of dried fruit notes, as well as some sweetness and oak.
Palate: Vanilla, toffee, and caramel are on the palate, along with dark fruit and spice.
Finish: Finishes oaky, spicy, and fruity.
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