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Nose: Darker and spicier notes like cocoa, molasses, burnt marshmallow, and nutmeg.
Palate: Sweet and elegant flavors of rose jelly, chestnut honey, and hazelnut.
Finish: It's been described as high-toned, floral, herbaceous, and with subtle minerality.
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Nose: Notes of butterscotch, honey, toffee, autumnal baking spices.
Palate: Honey, cinnamon, and caramel are on the palate, along with vanilla.
Finish: A hint of black pepper lingers through a softly spiced and toasted finish.
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