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Flavor and Aroma Commonalities
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Clyde May's Cask Strength
An exclusive limited release of only a few thousand bottles every consecutive year. Aged 8, 9, 10, 11, 12 and 13 years, all finished with a kiss of apple. Bottled at cask strength with a nose full of citrus, peach and cedar to deliver a rich spice, apple and oak. Finished with notes of zesty orchard fruits and hints of pepper.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Conecuh Brands family of brands.
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Nose: Rich, accent of toasted cedar, hint of peach.
Palate: A bright open of vanilla and molasses, cedar and hazelnut notes with just a hint of baking spice and oak.
Finish: The finish has zesty flavors of orchard fruits and subtle peppery notes.
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Joseph Magnus Murray Hill Club
The drinkers of Murray Hill Club Whiskey were, in accordance with Joseph's vision, people of discriminating taste and mature judgment. Magnus actively introduced his whiskey into the leading bars, hotels, cafes, and groceries of his day. Local newspapers were peppered with advertisements for this new whiskey, which quickly earned great acclaim. He encouraged readers to sample just a taste, for “give this whiskey a trial once, and you'll take no other brand.”
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: Notes of butterscotch, honey, toffee, autumnal baking spices.
Palate: Honey, cinnamon, and caramel are on the palate, along with vanilla.
Finish: A hint of black pepper lingers through a softly spiced and toasted finish.
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