Whisky Comparison
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Flavor and Aroma Commonalities
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Balcones Distilling Texas Pot Still Bourbon
Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove.
Palate: Honey, sweet cream, candied pecans, sandalwood and leather.
Finish: Soft and sweet, drying and tannic fade with lingering spice.
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Joseph Magnus Murray Hill Club
The drinkers of Murray Hill Club Whiskey were, in accordance with Joseph's vision, people of discriminating taste and mature judgment. Magnus actively introduced his whiskey into the leading bars, hotels, cafes, and groceries of his day. Local newspapers were peppered with advertisements for this new whiskey, which quickly earned great acclaim. He encouraged readers to sample just a taste, for “give this whiskey a trial once, and you'll take no other brand.”
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: Notes of butterscotch, honey, toffee, autumnal baking spices.
Palate: Honey, cinnamon, and caramel are on the palate, along with vanilla.
Finish: A hint of black pepper lingers through a softly spiced and toasted finish.
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