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Nose: sweet, spicy, fruity, and warm. The classic vanilla note is present, but more spice-influenced like aged rum.
Palate: In the mouth, the bourbon is sweet and viscous with a moderate astringency from grippy tannins.
Finish: Same as aromas with notes of chocolate orange peels, apricot marmalade on dark rye toast, and roasted bananas and leafs
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Nose: Rich and deep notes of vanilla, citrus, dark chocolate.
Palate: Brown sugar and dark stone fruits, vanilla.
Finish: Delivers a lingering, warm finish.
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